Hospitality in Amsterdam: The challenges in 2025 and how to deal with them

The Amsterdam hospitality industry faces major challenges in 2025. Rising costs, staff shortages and increasing pest problems mean that many operators are struggling to keep their heads above water. At Wals Pest Control, we understand these problems and offer practical solutions to help hospitality businesses thrive in a complex environment.

Pest nuisance: a growing problem

The combination of crowding, food storage and waste streams makes catering establishments an attractive place for pests such as rats, mice and cockroaches. By 2024, we see a rising trend in the number of reports of pest problems in Amsterdam. An adequate approach is essential to avoid closure or fines.

Our approach:

• Prevention Above All: At Wals Pest Control, we focus on preventing pest infestations by sealing gaps and holes, minimizing food waste and better managing waste streams.
• Regular inspections: Through structural pest monitoring, problems can be detected and addressed early.
• Quick and effective intervention: Should a problem do arise, our professionals are ready with environmentally friendly and effective solutions that minimize disruption to your operations.

A future-proof hospitality industry

At Wals Pest Control, we understand that the challenges in the Amsterdam hospitality industry can be complex and sometimes overwhelming. Yet there are plenty of opportunities to keep your hospitality business healthy and successful. By controlling costs, investing in your team and proactively controlling pests, you are laying the foundation for a successful future.

Do you have questions about how we can support you in pest management? If so, please contact us. Together, we’ll make sure your hospitality business stays clean, safe and pest-free.